Butternut squash soup:
1. Cover the bottom of a large pot with diced squash, sautee lightly with olive oil until slightly softened
2. Add enough water to cover squash, bring to a boil, then let simmer until squash is soft enough to mash (20 minutes-ish).
4. Mash squash into water with potato masher.
5. Dump it all into a blender, add a splash of milk, a shake of curry or cumin, and a teaspoon of soup powder. Mix until smooth.
6. Yum!!!!
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Gaviesgal said,
November 27, 2011 @ 11:38 am
sounds easy and yummy. i love squash soup!
Dina said,
November 28, 2011 @ 8:33 am
tried it last night. Was so good!!! I usually add onions, carrots and other vegetables but this was way better and came out so smooth! I am going to enjoy this immensely for lunch today :)