Egg rolls

Last night, I decided to make egg rolls from scratch.

So I sautéed some ground chicken and seasonings:
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Laid out the wrappers:
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And did some wrapping and rolling:
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I fried a couple:
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and baked the rest:
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Guess which ones tasted delicious? Guess which ones were nearly inedible? Guess which ones ended up being fried after being baked?

Oh well, I tried.

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One thought on “Egg rolls

  1. yeah some foods are just meant to be fried! Kind of like baking latkes- they just taste way better fried and pretty gross baked!

    Once in a while fried is okay!

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