I may or may not have shared my sorta healthy Tiramisu recipe with you all…too lazy to look! After two nights in a row of dinners at restaurants with Tiramisu on the dessert menu, I was inspired to make my own. It is easy!
3. Blend 2 small cartons of low fat (or fat free if you can find it) ricotta cheese, 1 egg, and 1 cup sugar (I use splenda to cut the calories), and a splash of vanilla. You can also add a splash of rum, Kahlua, Bailey’s, extra coffee if you like a strong coffee taste, or whatever in here.
Yummy right away, or if you like a more solid Tiramisu, let it sit in the fridge. Or do both. A bit now…a bit later.