Break-fast: Scrambled egg with part skim cheese.
Snack: Mixed nuts, 2% Greek yogurt
Lunch: chicken lentil soup, part skim string cheese
Snack: umm. I forget? Oh…skinny latte!
Dinner: green salad, baked potato (mostly skin), tilapia, green beans, sliced almonds.
Dessert: mixed fruit (melon, strawberries, blueberries)
Soon: glass of white…’cause it’s Friday night!