Finally

I’ve made really, really crispy roast potatoes!
20120501-222028.jpg

The method:
1. Paraboil the potatoes before roasting.
2. while doing so, put the heavily greased pan (olive oil) in the heating oven so the oil gets hot.
3. Toss the paraboiled potatoes in some more olive oil, salt and herbs. Then bake in the pan at 400 for at least an hour…flipping the potatoes in the middle.

Not the healthiest way I am sure…but yum!!!!

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