Shrooms shrooms everywhere

I LOVE mushrooms. Not raw, but sliced and cooked in just about any way. This love developed when I was well into my 30s, by the way. Odd, eh!

I also love soup. Especially in the fall and winter.

Today decided it was time to make, mushroom soup!

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1) in a pot, sauté mushrooms (I used cremini) and onions in olive oil and soy sauce until browned. Throw in a spoonful of flour and some water at the end.

2) add 3 cups of broth to the pot. Simmer for a little while.

3) throw in a splash of milk.

4) blend with immersion blender.

5) dump some cooked rice (I used leftover mushroom risotto) into the pot (you could skip this, but since I had the leftovers and like my soups to be filling, I did it.)

6) heat a bit more and mix, so the rice becomes one with the soup.

7) eat.

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