Chipotle mango tilapia

Okay, so for some reason the picture makes it look like something that was removed in a surgery. I promise this quick and easy fish actually looks much more appetizing, and tastes awesome.
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Me? A culinary photographer? Not so much.

But anyways. All I did was dredge (that’s the word, right? Yup!) tilapia filets in this stuff: 20131012-162745.jpg
…then fry in a cooking spray coated pan for a few minutes in each side. It’s like blackened, but with a sweeter flavour.

Add this:
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A side dish, some salad and you’ve got dinner. Well, I do anyways!

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