Asian inspired

The other day I grabbed a bag of rice vermicelli noodles from the supermarket, and made my own Asian inspired creation, from my memories of Korea.

-2 cups cooked noodles
-1/2 shredded zucchini
-1/4 chopped onion
-1 teaspoon sesame oil
-2 tablespoon (gluten-free if required) soy sauce
-teaspoon minced garlic

While boiling the noodles I sautéed the veggies and mixed the other ingredients in a small bowl.
20140119-185310.jpg

The noodles then got rinsed and tossed in the pan with the veggies and then it all went in the serving bowl.
20140119-185316.jpg

 I enjoyed with some stir fried tofu.
20140119-185323.jpg

Yum!!
A much more successful experiment than the pancakes!!

Leftovers we an excellent side for maple salmon
20140119-190734.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s