Asian inspired

The other day I grabbed a bag of rice vermicelli noodles from the supermarket, and made my own Asian inspired creation, from my memories of Korea.

-2 cups cooked noodles
-1/2 shredded zucchini
-1/4 chopped onion
-1 teaspoon sesame oil
-2 tablespoon (gluten-free if required) soy sauce
-teaspoon minced garlic

While boiling the noodles I sautéed the veggies and mixed the other ingredients in a small bowl.

The noodles then got rinsed and tossed in the pan with the veggies and then it all went in the serving bowl.

 I enjoyed with some stir fried tofu.

A much more successful experiment than the pancakes!!

Leftovers we an excellent side for maple salmon


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