Coconut curry pasta

So so yummy!
20140425-224208.jpg

-Boil noodles (I used about 1/2 a 16oz bag rice noodles, I’d say it made 4 small servings).

– while boiling noodles to al Dante sauté vegetables (I used 1 zucchini, 1 garlic clove, a handful of sliced mushrooms).

-When pasta is almost ready pour half can light coconut milk over the veggies, and add curry powder (to taste, I used one teaspoon). I also added a couple strands of saffron and a sprinkle of turmeric.

-once liquid had reduced a little, to creamy thickness, toss in cooked noodles and cook another minute or so.

-add salt and pepper to taste.

-enjoy! It was so good. Kids didn’t like it so they had leftovers, more curry pasta for us!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s