My name is Jill and I’m addicted to kale. I used it 4 times this weekend.
1. Sauteed kale. I stir fried it with some olive oil, salt, pepper, garlic and ate it just like that.
2. Pasta salad. Tossed some pasta with sauteed veggies, roasted tomatoes and sautéed kale (as above) and ate chilled with an olive oil, garlic, lemon juice and Parmesan dressing:
3. Hot pasta. I heated leftovers of the pasta salad in my cast iron skillet and tossed in some more parmesan and some sundried tomatoes for a hot pasta lunch. No pic!
All these kale-centric treats are gluten free and vegetarian, could easily be vegan if to leave out the parm (and maybe add some salt.