I spent some time in the kitchen this weekend!
The first new recipe I tested was these chocolate coconut cookies. I know they look a little bit like charcoal…but they are very tasty. I could only eat two of them (an hour apart) before they became a bit too rich and chocolatey for me…eat sparingly. I think if I make them again, I will leave out the chocolate chips!
Next I tried this crispy peanut tofu recipe. I didn’t end up using cauliflower rice, because I seem to of misplaced my grater over Passover! I used regular basmati rice, but next time I will try the cauliflower. The tofu came out incredible! The sauce is so yummy I kinds sorta wanted to just drink it.
Actually I did. No I didn’t. No picture!
The last thing I made were these Peanut butter balls. I subbed of the rolled oats for oat flour to give it a bit of a denser consistency. They were delicious! I do recommend keeping them in the freezer. They don’t really need the sprinkles and chocolate chips, you could use just one and they would still be yummy!