This weekend my baby turned 13!!!


As part of the celebration my husband brought home a chocolate mousse cake, which of course had both dairy and gluten. I don’t blame him, I’m sure he couldn’t have found something on Saturday that I could eat! 

After two days of watching them eat it, I decided I needed something creamy and chocolaty myself. After assessing what I had in the pantry, I came up with my own chocolate mousse recipe: 


•1 handful cashews soaked in cold water 

•1 teaspoon cocoa powder

•1 teaspoon maple syrup

•splash of vanilla almond milk


Blend until smooth, chill until solid.



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