I love sharing lots of tasty meals and treats, showing that vegan and gluten free eating doesn’t have to be un-enjoyable! Eating out can sometimes be a challenge…but there are loads of amazing recipes out there to make at home, and even out of the home there are usually options. Although sometimes (not always)it takes a bit more work…I can honestly say I enjoy food and eating now as much as ever! Although I a the only one in the family who is both vegan and gluten intolerant…about 80% of the time they eat what I do (occasionally if I have leftovers for myself I will make something with dairy or eggs or gluten for them) and there are no complaints!
Chickpea quiche from Trinity’s Conscious Kitchen (I mixed up the veggies a bit)
Berry crisp from Minimalist Baker (I used strawberries, raspberries and blueberries)
Kimchi Fried rice (my own recipe- a cup of vegan kimchi with a pile of basmati rice, added crumbled tofu seasoned with nutritional yeast and Indian black salt. Pan fried in cooking spray with a splash of sesame oil and topped with roasted sesame seeds
Since I was downtown last week, I decided to stop for lunch at Hogtown vegan, where I indulged in the delicious nachos!