Vegan Tteokboki

One of my very favourite Korean foods is tteokbokki. I don’t eat it anymore though because I know there is usually fish sauce in the sauce, and there are also chunks of fish in the mixture. But at its base it is a Korean style barbeque sauce with rice cakes (not the crunchy cracker type, […]

Excited for dinner 

Because how awesome does this concoction I made in the slow cooker look? One can diced tomatoes, one can black beans, one chopped up yam, one chopped up zucchini, one chopped up shallot, half cup frozen corn, 2 cups vegetable broth, I handful dry quinoa, 3 cups cooked rice and dashes of cinnamon, salt, turmeric, […]